Banana bread pudding

1. Heat the oven to 180°C (355°F) and butter a baking dish.
2. Mash two bananas and whisk with the eggs, milk, cream, sugar, cinnamon, vanilla and butter.
3. Toss the bread in the custard and leave to soak for 15 minutes.
4. Tip into the dish, top with the last banana, sliced, and bake for 35–40 minutes until set and golden.

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