Chocolate chip banana bread

1. Heat the oven to 175°C (350°F) and line a loaf tin.
2. Mash the bananas and whisk in the butter, sugar, eggs and vanilla.
3. Stir in the bicarbonate of soda, salt and flour until just combined.
4. Fold in most of the chocolate chips, pour into the tin and scatter the rest on top.
5. Bake for 60–65 minutes until a skewer comes out clean (apart from melted chocolate).

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