Pastelón

1. Peel the plantains, slice lengthways into thin strips and fry until golden. Drain.
2. Brown the beef with the onion, pepper and garlic. Add the sofrito, tomato sauce, olives and oregano and simmer for 10 minutes. Season.
3. Heat the oven to 180°C (355°F). Pour half the eggs into a greased baking dish.
4. Layer a third of the plantain, half the beef and a third of the cheese. Repeat, then finish with plantain, the rest of the eggs and cheese.
5. Bake for 30–35 minutes until set and golden. Rest for 10 minutes before slicing.

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