Raw banana stir-fry (vazhakkai poriyal)

1. Peel the bananas, cut into small cubes and boil for 5 minutes until just tender. Drain.
2. Heat the oil and add the mustard seeds. When they pop, add the urad dal, red chilli and curry leaves.
3. Add the banana, turmeric, chilli powder and salt and stir-fry for 5–7 minutes until lightly crisp.
4. Stir in the coconut and serve with rice and sambar.

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