Turon (banana lumpia)

1. Roll each banana strip in brown sugar and lay on a wrapper with a strip of jackfruit.
2. Fold in the sides and roll up tightly, sealing the edge with a little water.
3. Fry in medium-hot oil, turning, until golden.
4. Sprinkle the remaining sugar into the oil; it melts into caramel. Roll the turon through it until glazed, then cool on a rack.

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