Arroz a la cubana

1. Cook the rice with the whole garlic clove and some salt. Drain and keep warm.
2. Warm the tomato sauce.
3. Fry the bananas in olive oil until golden on both sides.
4. Fry the eggs in plenty of hot olive oil so the edges go crisp.
5. Serve the rice with the sauce, a fried egg and the fried banana on each plate.

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