Baked banana oatmeal

1. Heat the oven to 190°C (375°F) and grease a 20 cm (8 in) square dish.
2. Mash two bananas in the dish. Whisk in the milk, egg, maple syrup and vanilla.
3. Stir in the oats, baking powder, cinnamon, salt and most of the nuts.
4. Slice the last banana over the top and scatter with the rest of the nuts.
5. Bake for 30–35 minutes until golden and set. Serve warm.

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