Banana blossom "fish" and chips

1. Pat the banana blossom dry and toss gently with the nori, lemon juice and salt. Leave for 10 minutes.
2. Whisk the flour, baking powder, salt and cold sparkling water into a thick batter.
3. Heat oil to 180°C. Dust the blossom pieces in flour, dip into the batter and fry for 3–4 minutes until crisp and golden.
4. Drain and serve with chips, mushy peas and tartare sauce.

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