Banana granola

1. Heat the oven to 160°C (320°F) and line a large tray.
2. Mash the bananas and mix with the coconut oil, maple syrup, cinnamon and salt.
3. Stir in the oats, nuts and seeds until everything is coated.
4. Spread on the tray and bake for 30–35 minutes, stirring halfway, until golden.
5. Let it cool completely on the tray (it crisps up as it cools), then stir in the banana chips.

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