Banana and Nutella crêpes

1. Whisk the flour, eggs, milk, melted butter and salt into a smooth, thin batter. Rest for 10 minutes.
2. Heat a non-stick pan and wipe with butter. Pour in a small ladle of batter and swirl to coat the base thinly.
3. Cook for about a minute until lightly golden, flip and cook 30 seconds more.
4. Spread with chocolate hazelnut spread, add banana slices, fold into quarters and serve.

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