Banana scones

1. Heat the oven to 220°C (425°F) and line a baking tray.
2. Rub the butter into the flour and baking powder until it looks like breadcrumbs, then stir in the sugar.
3. Mash the banana with the milk, add to the bowl and bring together into a soft dough with a knife.
4. Pat out to 3 cm thick and cut into rounds. Brush the tops with milk.
5. Bake for 12–15 minutes until risen and golden.

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