Chocolate-dipped frozen banana pops

1. Push a stick into each banana half, lay on a lined tray and freeze for 2 hours.
2. Melt the chocolate with the coconut oil.
3. Dip each frozen banana in chocolate, then roll in toppings straight away (it sets fast).
4. Eat now or keep in the freezer in a sealed box.

Tap a step to mark it done.