Classic banana bread

1. Heat the oven to 175°C (350°F) and line a 900 g (9×5 in) loaf tin.
2. Mash the bananas in a bowl, then stir in the melted butter.
3. Mix in the sugar, egg and vanilla.
4. Sprinkle over the bicarbonate of soda and salt, then fold in the flour until just combined.
5. Pour into the tin and bake for 55–65 minutes, until a skewer comes out clean. Cool in the tin for 10 minutes before turning out.

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