Pazham pori (Kerala banana fritters)

1. Whisk the flours, sugar, turmeric, salt and bicarbonate of soda with enough water to make a thick, coating batter.
2. Peel the bananas and slice lengthways into 3–4 long strips each.
3. Dip each strip in batter and fry in hot oil until deep golden and crisp.
4. Drain and serve hot with tea.

Tap a step to mark it done.